Friday, February 19, 2016

Cream Cheese Frosting

Sugar and Grain Free!


1 stick unsalted butter, softened to room temp
8 oz cream cheese, softened to room temp

1/3 cup xylitol, powdered in bullet type blender
1/3 cup pyure, powdered in bullet type blender
Up to 1/8 cup more of each sugar powdered

Cream butter and cream cheese until smooth. Add sugar in half cup increments until desired taste.

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