Sugar and Grain Free!
1 stick unsalted butter, softened to room temp
8 oz cream cheese, softened to room temp
1/3 cup xylitol, powdered in bullet type blender
1/3 cup pyure, powdered in bullet type blender
Up to 1/8 cup more of each sugar powdered
Cream butter and cream cheese until smooth. Add sugar in half cup increments until desired taste.
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