Sugar and Grain Free!
1 stick unsalted butter, softened to room temp
8 oz cream cheese, softened to room temp
1/3 cup xylitol, powdered in bullet type blender
1/3 cup pyure, powdered in bullet type blender
Up to 1/8 cup more of each sugar powdered
Cream butter and cream cheese until smooth. Add sugar in half cup increments until desired taste.
W.A.T.C.H.I.N.G was created to provide information and support for anyone suffering from autoimmune conditions. I have Primary Biliary Cirrhosis, PBC-AIH Overlap Syndrome, Lichen Sclerosis, Eczema and Psoriasis. I have a young daughter who has a very good chance of also having PBC and celiac disease. I don't want her to have such a diagnosis without having a good plan of attack. This is my mission, and I hope to help others with the information I gather on my journey.
Friday, February 19, 2016
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