These are super tasty and by far the fan favorite. And they are sugar/grain/starch/dairy free to boot! Yay!
Heaping cup almond flour
1/2 cup coconut flour
2 tablespoon Pyure organic stevia blend
Heaping 1/4 cup xylitol
1 tsp baking soda
1/2 tsp cream of Tatar
Dash salt
Poppy seeds to taste
4 tablespoons coconut oil, melted
1/4 cup
2 egg
2 tsp lemon extract
2 tablespoons lemon juice
Preheat convect @325
Mix dry
Blend wet until frothy in a bullet style blender
Mix wet into dry, gently to preserve fluff
Put in silicone cupcake holders- makes 12 muffins
Bake for 20-25 minutes, turning halfway through
Let cool 10 minutes, turn out onto rack.
Store in air tight container with paper towels above and below.
W.A.T.C.H.I.N.G was created to provide information and support for anyone suffering from autoimmune conditions. I have Primary Biliary Cirrhosis, PBC-AIH Overlap Syndrome, Lichen Sclerosis, Eczema and Psoriasis. I have a young daughter who has a very good chance of also having PBC and celiac disease. I don't want her to have such a diagnosis without having a good plan of attack. This is my mission, and I hope to help others with the information I gather on my journey.
Monday, December 28, 2015
Lemon Poppy Seed Muffins
Labels:
auto immune,
autoimmune,
health,
PBC,
primary biliary cirrhosis,
recipe
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